Feb 272011
Apr 252010
Something very nice about having a pizza named after one of my favourite places in the world, Byron Bay. A great dinner with Helena and my mum at the new Fire and Stone in Gunwharf Quays in Portsmouth. Great new venue and a modern feel. The Byron Bay has basil pesto, sliced field mushrooms, cumin roasted sweet potato, cherry vine tomatoes, mozzarella, green olives, topped with crushed macadamia nuts. Though I swapped out the green olives for black. My mum had the Cairo: fire roasted red & yellow peppers, courgettes, aubergines, balsamic roasted red onions, mozzarella and Fire & Stone’s tomato sauce topped with crumbled goat’s cheese & pine nuts. Helena had a plain Margherita pizza.
Trying this out http://www.francesco-castaldo.com/plugins-and-widgets/fb-status-updater/ First post didnt work, see how this one goes.
