First customers when it opened at noon. Helena is going to love this.
Tonight H and I had fresh Scottish trout and I had some nice Sauvignon Blanc from New Zealand. It’s worth remarking about, as I do love wine and (edit:used to) manage a website called MagnumWines a wine auction website. Well for a white wine to go with fish, across the board it seems NZ really knows how to make a good Sauvignon Blanc. Tonight’s was called Nobilo Five Fathoms but I have loved Villa Mariaas well. I highly recommend a nicely chilled bottle with fish. I think I’ll pour another glass!
I’d like to know what other Sauvignon Blancs from new Zealand are good. Anyone care to comment and tell me your favorites?
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